Displaying posts tagged with

“Feijoada”

Brazilian Black Beans and Rice (Feijoada)

If you want some black beans and rice that will kick any beans and rice recipe’s ass in futbol, you’ve come to the right place. I’ve enjoyed gallo pinto in Costa Rica (wonderful!), pintos and rice in Texas, and the southern Louisiana standard, red beans and rice. Feijoada beats all of them by a score […]