Displaying posts published in

July 2012

Seafood Paella

Seafood Paella Paella is one of those iconic dishes of Spain.  Other than sopa de ajo, chorizo, and manchego cheese, I cannot name another classic Spanish dish.  Well, there’s also gazpacho, serrano ham, fried hake, and pisto Manchego.  And don’t forget the tapas.  But really, that’s about it. I first cooked chicken paella with a […]