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September 2009

Italian Meatballs with Balsamic/Marsala Sauce

This is another of my low fat specialities. Or maybe not. The sauce I made with this dish tastes a lot like Swedish meatball sauce, but the meatballs here are distinctly Italian, and could be used with a traditional spaghetti and marinera sauce. 1/2 pound ground beef 1/2 pound ground pork 6 cloves roasted garlic 1/4 […]

Mango Dill Relish

This relish is wonderful if all you do is combine mango and red onion – you could stop right there. The sweetness of the mango counteracts the sharpness of the onion so well that the onion’s natural sweetness and flavor really pop out. For this recipe, I added lemon to get some additional complexity and […]