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March 2009

Recipe: Ancho Chile Paste

Forwarning – this isn’t a meal unto itself, so don’t make a batch of this and call out, “honey, dinner’s ready!” You’ll be facing a big letdown. Note: this recipe calls for a food processor. 6-8 dried ancho chiles 6-8 cloves of garlic – roasted 1 tablespoon olive oil up to 1/4 cup vegetable or chicken […]

Recipe: Tequila Lime Salmon with Pico de Gallo

I love how a good fresh salsa of any sort complements the flavor of smoked or grilled salmon. I had grilled salmon with a tomatillo salsa in a restaurant last week, and thought, “I can do that!” I did something a bit different, but it was good! (as my Italian friend says, gnam gnam!) 4 […]