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April 2008

Poached Salmon Steaks with Lemon Butter and Wine Sauce

In general, I prefer salmon filets to the steaks, as the steaks can get too dry. However, I’ve found that poaching keeps them good, moist, and flavorful. This recipe works for three or four steaks and takes about 10 or 15 minutes, so you can prepare all of your side dishes first and do this […]