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September 2007

Regular ol’ Pinto Beans – but better

A staple of my diet for the past 15 years has been “Beans & Tortillas,” ie, burritos. Up to once a week, I would heat up a couple of cans of Trappey’s jalapeno pintos (or, the Ranch Style brand, or Whole Foods’ 365), add a bunch of comino, some chopped onions, and fresh ground black […]

Lamb Dumpling Pot Stickers

Ingredients1 lb. ground lamb4-6 cloves garlic6 sprigs fresh rosemarycooked rice – about 1 cupsalt to tasteup to 1 pepper (jalap, serrano, or habanero)won ton wrappers1 cup chicken boullion mixed with 1/4 cup rice or white vinegar Many years ago, my favorite Chinese restaurant in Houston had the best dumplings I’ve ever eaten – Lamb Dumplings. […]